Simple Oven Roasted Beets
These roasted beets are sweet, tender, and incredibly easy to make for any meal.
recipesbynani.comThere is something so satisfying about roasting beets until they are perfectly sweet and tender. I love that you do not even need to peel them before cooking, which saves so much time in the kitchen.
These work beautifully whether you serve them warm right out of the oven or chill them for a fresh salad later. They are a staple in my home because they add such a lovely earthy flavor to almost any plate.
🧺 Ingredients
- 6 medium sized fresh beets
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Wash the beets thoroughly under cold water to remove any dirt and pat them dry.
- 3
Trim off the leafy tops and the root ends.
- 4
Place the beets on a large piece of foil and drizzle them with olive oil.
- 5
Sprinkle the salt, pepper, and fresh thyme over the beets and toss until they are well coated.
- 6
Fold the foil up to create a sealed packet so the steam stays inside while they roast.
- 7
Place the foil packet on a baking sheet and roast for 45 to 60 minutes until a knife slides easily into the center of the beets.
- 8
Let them cool slightly before slipping the skins off with your fingers or a paper towel.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to five days. These are delicious tossed into a salad with goat cheese and walnuts or served alongside roasted chicken for a simple dinner.
Made this recipe? Let us know how it went.
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