The Perfect Juicy Steakhouse Ribeye
A classic, mouthwatering ribeye steak cooked to perfection right in your own kitchen.
recipesbynani.comThere is nothing quite like sitting down to a perfectly cooked ribeye steak at the end of a long day. This cut is naturally tender and full of flavor, so you really do not need much to make it taste like a fancy steakhouse meal. Whether you prefer using your grill or a sturdy cast iron skillet, this method works every single time.
My biggest tip is to make sure you let your steak come up to room temperature before you start cooking it. This ensures the meat cooks evenly throughout and gives you that beautiful, juicy center you are looking for.
🧺 Ingredients
- 2 ribeye steaks, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme
👩🍳Instructions
- 1
Take your steaks out of the fridge about 30 minutes before you are ready to cook.
- 2
Pat the steaks completely dry with paper towels and season both sides generously with salt and pepper.
- 3
If using a skillet, heat a cast iron pan over high heat until it is smoking slightly and add the oil.
- 4
Place the steaks in the pan and sear them for about 3 to 4 minutes on each side until a deep brown crust forms.
- 5
If using the oven finish, slide the pan into a preheated 400 degree oven for 3 to 5 minutes to reach your desired level of doneness.
- 6
Add the butter, garlic, and thyme to the pan during the last minute of cooking and spoon the melted butter over the steaks.
- 7
Remove the steaks from the pan and let them rest on a cutting board for at least 5 to 10 minutes before slicing.
💡 Tips
Serve your steak with a side of mashed potatoes or roasted vegetables to round out the meal. If you have any leftovers, store them in an airtight container in the fridge for up to two days and slice them thin for a great steak sandwich.
Made this recipe? Let us know how it went.
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