Classic Turkey and Avocado Club Sandwich
A fresh and satisfying sandwich that makes lunch the best part of your day.
recipesbynani.comThere is nothing quite like a well made sandwich to get you through a busy afternoon. This turkey and avocado version is a favorite in my house because it balances creamy textures with crisp veggies for a really wonderful bite.
My secret to a great sandwich is always toasting the bread just enough so it stays crunchy against the fillings. It keeps everything from getting soggy and adds a nice warmth to the whole meal.
🧺 Ingredients
- 2 slices of sourdough bread
- 3 ounces sliced deli turkey
- half of a ripe avocado
- 2 leaves of green leaf lettuce
- 2 slices of tomato
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- A pinch of salt and black pepper
👩🍳Instructions
- 1
Toast your bread slices until they are golden brown.
- 2
Spread the mayonnaise on one slice of bread and the mustard on the other.
- 3
Scoop the avocado onto one slice of bread and mash it gently with a fork, then sprinkle it with a little salt and pepper.
- 4
Layer the turkey, tomato slices, and lettuce on top of the avocado.
- 5
Close the sandwich with the remaining bread slice and press down slightly.
- 6
Cut the sandwich in half diagonally and serve it immediately.
💡 Tips
If you are packing this for work, keep the tomato slices in a separate small container and add them right before you eat to keep the bread fresh. You can also add a slice of cheddar cheese or some crispy bacon if you want a little extra flavor.
Made this recipe? Let us know how it went.
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