Classic Waldorf Chicken Salad
A refreshing and crunchy chicken salad that combines crisp apples and sweet grapes for the perfect lunch.
recipesbynani.comThis Waldorf Chicken Salad is a personal favorite in my kitchen when I need something quick but satisfying. It hits that perfect balance of savory chicken, sweet fruit, and the satisfying crunch of fresh celery.
I love serving this on a bed of greens or tucked into a buttery croissant. A quick tip is to toast your walnuts in a dry pan for a minute or two before adding them. It brings out such a deep, nutty flavor that really makes the whole dish pop.
🧺 Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup crisp apple, chopped
- 1 cup red grapes, halved
- 1/2 cup celery, sliced thin
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
👩🍳Instructions
- 1
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- 2
Add the chicken, chopped apples, grapes, celery, and walnuts into the bowl.
- 3
Toss everything gently until the dressing coats all the ingredients evenly.
- 4
Cover the bowl and refrigerate for at least thirty minutes to let the flavors meld together before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you find the apples browning too quickly, toss them in a little extra lemon juice right after chopping them. This recipe is best served chilled on a bed of crisp lettuce or as a sandwich filling.
Made this recipe? Let us know how it went.
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