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๐Ÿฅ˜Recipes by Nani
Lunch

Copycat Chipotle Chicken Avocado Melt

This smoky and creamy chicken sandwich brings the cafe experience right into your own kitchen.

By Recipes By Naniยท ๐ŸŒ Americanยท July 19, 2026
Copycat Chipotle Chicken Avocado Melt
recipesbynani.com
Prep
10 minutes
Cook
8 minutes
Total
18 minutes
Serves
1

There is something so satisfying about a warm, toasted sandwich for lunch. This version features tender chicken and cool avocado, all tied together with a punchy chipotle sauce that makes every bite taste just like the cafe favorite.

My biggest tip for this one is to use a good quality sourdough bread. It holds up perfectly to the grill and gives you that signature golden crunch that makes this melt extra special.

๐Ÿงบ Ingredients

  • 2 slices sourdough bread
  • 1/2 cup cooked chicken breast, shredded or sliced
  • 1/4 ripe avocado, sliced
  • 1 slice smoked gouda cheese
  • 1 slice fontina cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon chipotle pepper in adobo sauce, minced
  • 1 tablespoon butter, softened

๐Ÿ‘ฉโ€๐ŸณInstructions

  1. 1

    In a small bowl, mix the mayonnaise and the minced chipotle pepper until smooth.

  2. 2

    Spread the chipotle mayo on the inside of both bread slices.

  3. 3

    Layer the chicken, avocado, and both slices of cheese on one piece of bread, then top with the second slice.

  4. 4

    Butter the outside of the sandwich on both sides.

  5. 5

    Place a skillet over medium heat and cook the sandwich for about 3 to 4 minutes per side.

  6. 6

    Press down gently with a spatula as it cooks until the bread is golden brown and the cheese is fully melted.

๐Ÿ’ก Tips

Serve this sandwich alongside a simple cup of tomato soup for a classic lunch pairing. If you have leftovers, keep the avocado separate until you are ready to serve so it stays fresh. You can also toast this in a panini press if you want those professional looking grill marks.

Made this recipe? Let us know how it went.

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