Crave Worthy Turkey Salad
A refreshing and creamy salad that turns leftover turkey into a quick and delicious meal.
recipesbynani.comThere is nothing quite like a good turkey salad to make the most of Thanksgiving leftovers. It is one of my favorite ways to enjoy that extra roast turkey because it transforms simple meat into a light lunch that tastes brand new.
My biggest tip for this recipe is to make sure you chop your celery and nuts into small, uniform pieces. This ensures you get a perfect crunch in every single bite. It stores well in the fridge for a few days, so it is great for quick lunches during the week.
🧺 Ingredients
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup celery, diced
- 1/3 cup dried cranberries
- 1/3 cup pecans, toasted and chopped
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
👩🍳Instructions
- 1
Place the cooked turkey in a large mixing bowl.
- 2
Add the diced celery, dried cranberries, and chopped pecans to the bowl.
- 3
In a small separate bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper.
- 4
Pour the dressing over the turkey mixture and toss everything together until well coated.
- 5
Taste the salad and add a little more salt or pepper if you prefer.
- 6
Serve it immediately or cover it and keep it in the fridge until you are ready to eat.
💡 Tips
This salad is wonderful served on top of a bed of fresh greens or piled high on a buttery croissant. If you plan to store it, keep it in an airtight container in the refrigerator for up to three days.
Made this recipe? Let us know how it went.
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