Creamy Avocado Chicken Salad
A fresh and satisfying chicken salad that combines creamy avocado with crunchy bacon and sweet corn.
recipesbynani.comThis chicken salad is a favorite in my kitchen because it is so refreshing and filling at the same time. The creaminess of the avocado acts like a natural dressing, which makes every bite feel rich and indulgent without being heavy.
I love serving this on a bed of greens or tucked into a toasted croissant for a quick lunch. My best tip is to wait until you are ready to serve before mixing in the avocado so it stays bright green and does not brown.
๐งบ Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 ripe avocado, diced
- 1/2 cup sweet corn kernels
- 4 slices cooked bacon, crumbled
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and black pepper to taste
๐ฉโ๐ณInstructions
- 1
Place the cooked chicken, sweet corn, bacon, red onion, and cilantro in a large mixing bowl.
- 2
Gently fold in the diced avocado pieces so they do not get too mushy.
- 3
Drizzle the lime juice over the mixture to help keep the avocado fresh and add a nice tang.
- 4
Season the salad with salt and pepper according to your taste preferences.
- 5
Toss everything together very gently and serve immediately.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to one day, though it is definitely best when eaten fresh. You can also add a splash of olive oil if you want it a bit creamier or serve it inside lettuce wraps for a lighter meal.
Made this recipe? Let us know how it went.
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