Creamy Dill Pickle Chicken Salad
A tangy and refreshing twist on classic chicken salad that is perfect for quick lunches.
recipesbynani.comIf you love pickles as much as I do, this recipe is going to become a favorite in your kitchen. The crunch of the pickles pairs perfectly with the creamy dressing and tender chicken, making every bite feel special.
My best tip is to use fresh dill if you have it on hand because it adds such a bright flavor to the mix. This salad stays great in the fridge for a few days, so it is perfect for packing into school or work lunches.
🧺 Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup dill pickles, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped
- 1/4 cup red onion, finely diced
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
👩🍳Instructions
- 1
Place the cooked chicken into a large mixing bowl.
- 2
Add the chopped pickles, red onion, and fresh dill to the bowl with the chicken.
- 3
In a separate small bowl, whisk together the mayonnaise, pickle juice, and garlic powder until smooth.
- 4
Pour the dressing over the chicken mixture and stir everything until well combined.
- 5
Season with a little salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least thirty minutes before serving to let the flavors blend.
💡 Tips
Serve this salad on toasted bread, inside a crisp lettuce wrap, or with your favorite crackers. Keep any leftovers in an airtight container in the refrigerator for up to three days.
Made this recipe? Let us know how it went.
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