Creamy Oklahoma Dip

Name: Creamy Oklahoma Dip
Prep time: 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cups mayonnaise; 1/4 cup onion, finely chopped; 1/4 cup green olives, finely chopped; 1/2 cup blue cheese, finely crumbled; 1/2 teaspoon garlic powder; 1/4 to 1/2 cup buttermilk

This tangy and briny party dip is a simple mix of mayonnaise, blue cheese, and green olives that tastes just like a dirty martini.

By Recipes By Nani· 🌍 American· September 10, 2026

recipesbynani.com

Prep

10 minutes

Cook

0 minutes

Total

2 hours 10 minutes

Serves

If you are looking for a crowd pleaser for your next party, this Oklahoma dip is exactly what you need. It originated at a restaurant called Hamlin’s El Toro in Muskogee, and people have been obsessed with its unique, savory flavor profile ever since it went viral online.

It is incredibly easy to make because there is no cooking required at all. The secret is letting it rest in the fridge for a few hours, which allows all those salty and creamy notes to blend together perfectly.

🧺 Ingredients

2 cups mayonnaise
1/4 cup onion, finely chopped
1/4 cup green olives, finely chopped
1/2 cup blue cheese, finely crumbled
1/2 teaspoon garlic powder
1/4 to 1/2 cup buttermilk

👩‍🍳Instructions

1
Grab a large mixing bowl and add the mayonnaise, finely chopped onion, chopped green olives, crumbled blue cheese, and garlic powder.
2
Whisk the mixture while gradually adding the buttermilk until you reach your preferred thickness.
3
Cover the bowl and place it in the refrigerator for at least 2 hours to let the flavors marry.
4
Give the dip a quick stir before serving, adding an extra splash of buttermilk if it has thickened up too much in the fridge.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. This dip is actually better when made a day in advance, so feel free to mix it up to 24 hours before your guests arrive.

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