Nani's Special Smoky Fry Sauce
A creamy, smoky sauce that is perfect for dipping fries or spreading on your favorite burgers.
recipesbynani.comThere is something so special about a good dipping sauce that brings the whole meal together. This one is a favorite in my house because it takes just a minute to whip up but tastes much better than anything you can buy at the store.
I love to make this a little bit ahead of time so the flavors have a chance to meld together in the fridge. If you like a little extra kick, feel free to add a pinch of cayenne pepper or a dash of your favorite hot sauce.
🧺 Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon pickle juice
👩🍳Instructions
- 1
In a small mixing bowl, whisk the mayonnaise and ketchup together until they are smooth.
- 2
Stir in the mustard, smoked paprika, and garlic powder until the color is even and there are no lumps.
- 3
Add the pickle juice and stir one more time until the sauce is creamy.
- 4
Cover the bowl and let it chill in the refrigerator for at least 15 minutes while you cook your meal.
💡 Tips
Store any leftover sauce in an airtight container in the fridge for up to one week. It tastes even better the next day on a cold turkey sandwich or as a dip for crunchy veggie sticks.
Made this recipe? Let us know how it went.
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