Creamy White Chicken Lasagna Soup

Name: Creamy White Chicken Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, diced; 3 cloves garlic, minced; 2 cups shredded cooked chicken; 6 cups chicken broth; 8 ounces lasagna noodles, broken into pieces; 1/2 cup heavy cream; 8 ounces cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 teaspoon dried Italian seasoning; Salt and pepper to taste

This comforting soup tastes just like a classic white lasagna but comes together much faster in one pot.

By Recipes By Nani· 🌍 American· July 19, 2026

recipesbynani.com

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

There is something so special about a warm bowl of creamy soup after a long day. This white chicken lasagna soup captures all the cozy flavors of your favorite cheesy pasta dish without all the time spent layering noodles in a pan.

My family loves this recipe because it is hearty and satisfying. If you want a little extra texture, try topping your bowl with a handful of fresh spinach or a little sprinkle of red pepper flakes for heat.

🧺 Ingredients

2 tablespoons butter
1 onion, diced
3 cloves garlic, minced
2 cups shredded cooked chicken
6 cups chicken broth
8 ounces lasagna noodles, broken into pieces
1/2 cup heavy cream
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste

👩‍🍳Instructions

1
Melt the butter in a large pot over medium heat and add the diced onion. Cook until the onion is soft and translucent.
2
Stir in the minced garlic and cook for about one minute until it smells fragrant.
3
Pour in the chicken broth and add the dried Italian seasoning. Bring the liquid to a gentle boil.
4
Add the broken lasagna noodles to the pot and cook for about 8 to 10 minutes until they are tender.
5
Stir in the shredded chicken and reduce the heat to low.
6
Add the cream cheese and heavy cream. Whisk gently until the cream cheese is fully melted and the soup is smooth.
7
Stir in the mozzarella and parmesan cheeses until they are melted and combined.
8
Season the soup with salt and pepper to your liking and serve while warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. Since the noodles soak up the broth over time, you might need to add a splash of extra chicken broth when reheating on the stove.

#soup #chicken #comfort food #dinner #creamy

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