Easy Turkey Cranberry Wraps
These quick turkey cranberry wraps are the perfect way to enjoy those bright holiday flavors all year round.
recipesbynani.comThere is something so special about the combination of savory turkey and sweet cranberry. These wraps have become a favorite in my house because they come together in just a few minutes and feel a little bit fancy for a simple lunch.
My biggest tip for these is to make sure your cream cheese is at room temperature before you start. It makes it so much easier to spread a nice even layer across your tortilla so every bite has that creamy base.
🧺 Ingredients
- 4 large flour tortillas
- 4 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 8 slices deli turkey breast
- 4 slices white cheddar cheese
- 2 cups chopped crisp lettuce
- 1/4 cup thinly sliced red onion, optional
👩🍳Instructions
- 1
Lay the tortillas flat on a clean surface or cutting board.
- 2
Spread a thin layer of cream cheese over the surface of each tortilla.
- 3
Spread a spoonful of cranberry sauce over the cream cheese layer.
- 4
Place two slices of turkey and one slice of cheddar on each tortilla.
- 5
Top with the chopped lettuce and red onion if you are using it.
- 6
Fold in the sides of the tortilla and roll it up tightly.
- 7
Cut each wrap in half on a bias before serving.
💡 Tips
If you want to pack these for work, keep the lettuce separate until you are ready to eat so it stays nice and crunchy. You can store leftover wraps in the fridge for up to one day if wrapped tightly in plastic.
Made this recipe? Let us know how it went.
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