Fresh Cilantro Lime Rice
This bright and zesty rice is the perfect side dish to pair with your favorite tacos or grilled chicken.
recipesbynani.comThere is something special about the combination of fresh cilantro and tangy lime juice. It turns plain white rice into a side dish that everyone at the table will ask for again and again.
My best tip is to wait until the rice is fully cooked before stirring in the lime juice and herbs. Adding them too early can make the cilantro lose its bright green color and fresh pop.
🧺 Ingredients
- 2 cups long grain white rice
- 4 cups water
- 2 tablespoons butter or olive oil
- 1 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
👩🍳Instructions
- 1
Rinse the rice under cold water until the water runs clear.
- 2
Bring the water, butter, and salt to a boil in a medium pot.
- 3
Add the rice, cover the pot with a tight lid, and turn the heat down to low.
- 4
Simmer for 15 to 18 minutes until the water is absorbed and the rice is tender.
- 5
Remove the pot from the heat and let it sit covered for 5 minutes.
- 6
Fluff the rice with a fork and gently stir in the fresh cilantro, lime juice, and lime zest before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can also add a pinch of garlic powder if you want an extra layer of savory flavor.
Made this recipe? Let us know how it went.
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