Fresh Summer Peach Gazpacho

Name: Fresh Summer Peach Gazpacho
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe peaches, pitted and chopped; 1 pound ripe tomatoes, chopped; 1 cucumber, peeled and chopped; 1 small shallot, minced; 1 garlic clove, minced; 1/4 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1/4 cup fresh basil leaves; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

A cool and vibrant chilled soup that captures the very best flavors of summer in every spoonful.

By Recipes By Nani· 🌍 Global· July 18, 2026

recipesbynani.com

Prep

20 minutes

Cook

0 minutes

Total

2 hours 20 minutes

Serves

There is nothing quite like this peach gazpacho when the weather warms up. It is a light and refreshing dish that balances the natural sweetness of ripe peaches with the savory crunch of garden fresh vegetables.

I love making this for a quick lunch or a starter at a dinner party because it requires no cooking at all. My biggest tip is to use the ripest peaches you can find for the best flavor, and definitely serve it well chilled so all those bright notes really shine.

🧺 Ingredients

4 ripe peaches, pitted and chopped
1 pound ripe tomatoes, chopped
1 cucumber, peeled and chopped
1 small shallot, minced
1 garlic clove, minced
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
1/4 cup fresh basil leaves
1/2 teaspoon sea salt
1/4 teaspoon black pepper

👩‍🍳Instructions

1
Place the chopped peaches, tomatoes, cucumber, shallot, and garlic into a blender or food processor.
2
Add the olive oil, vinegar, fresh basil, salt, and pepper to the mix.
3
Pulse the mixture until it reaches your desired consistency, leaving it a little chunky or blending until perfectly smooth.
4
Taste the soup and add a little more salt or vinegar if you feel it needs a flavor boost.
5
Transfer the gazpacho to a sealed container and refrigerate for at least two hours to let the flavors marry.
6
Serve chilled in bowls with a drizzle of olive oil and a few extra basil leaves on top.

💡 Tips

Store your leftover soup in an airtight glass jar in the fridge for up to two days. For a fancy touch, garnish your bowl with a few tiny cubes of fresh peach or some toasted pine nuts right before serving.

#Vegan #Vegetarian #Gluten Free #Healthy #Summer

Made this recipe? Let us know how it went.