Homemade Halloween Chocolate Peanut Butter Cups
These spooky homemade chocolate peanut butter cups are a fun treat that beats anything from the store.
recipesbynani.comNothing says Halloween quite like the combination of chocolate and creamy peanut butter. My four children always look forward to making these together, and it has become a favorite tradition in our house every October.
You can easily customize these by using different candy toppings or sprinkles to make them look extra festive. They are simple to prepare and taste so much better than the packaged versions you find at the grocery store.
๐งบ Ingredients
- 2 cups semi sweet chocolate chips
- 2 tablespoons coconut oil
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- Halloween sprinkles for decoration
๐ฉโ๐ณInstructions
- 1
Line a muffin tin with paper liners.
- 2
Melt half of the chocolate chips with one tablespoon of coconut oil in the microwave until smooth.
- 3
Spoon a small amount of melted chocolate into the bottom of each muffin liner.
- 4
Place the tin in the freezer for about ten minutes to set the chocolate base.
- 5
In a small bowl, mix the peanut butter, powdered sugar, and salt until smooth.
- 6
Remove the tin from the freezer and place a small spoonful of the peanut butter mixture into the center of each chocolate base.
- 7
Melt the remaining chocolate and coconut oil, then pour it over the peanut butter to cover the tops.
- 8
Add your favorite Halloween sprinkles on top before the chocolate hardens.
- 9
Place the tin back in the freezer for at least twenty minutes until the treats are firm and ready to enjoy.
๐ก Tips
Store these in the refrigerator to keep the chocolate firm and the peanut butter texture perfect. If you have leftovers, they keep well in an airtight container for up to a week.
Made this recipe? Let us know how it went.
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