Nani's Classic Apple Crisp
A cozy, sweet, and simple dessert that brings comfort to every table.
recipesbynani.comThis apple crisp is the perfect recipe for those chilly evenings when you want something warm and sweet without spending hours in the kitchen. It uses fresh, crisp apples and a buttery oat topping that gets nice and crunchy in the oven.
My family loves this served warm with a big scoop of vanilla ice cream. The best tip I can share is to use a mix of apple varieties like Granny Smith and Honeycrisp to get a perfect balance of tart and sweet flavors.
๐งบ Ingredients
- 6 cups sliced peeled apples
- 1 cup white sugar
- 1 tablespoon all purpose flour
- 1 teaspoon ground cinnamon
- 1 cup quick oats
- 1 cup all purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup melted butter
๐ฉโ๐ณInstructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Place the sliced apples in a medium bowl and toss them with the white sugar, one tablespoon of flour, and the cinnamon until well coated.
- 3
Pour the apple mixture into a lightly greased 9 inch square baking dish.
- 4
In a separate bowl, mix the oats, one cup of flour, brown sugar, baking powder, baking soda, and melted butter until the mixture is crumbly.
- 5
Sprinkle the oat mixture evenly over the apples.
- 6
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave for thirty seconds before serving. For an extra crunch, try adding half a cup of chopped walnuts to the topping.
Made this recipe? Let us know how it went.
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