Simple Chocolate Almond Cake
This tender and rich chocolate cake is made with almond flour, making it a delicious gluten free treat.
recipesbynani.comYou are going to love this chocolate almond cake because it is so incredibly easy to whip up. I often make this with my grandkids because it is hard to mess up, and it always turns out moist and flavorful. The almond flour gives it a lovely texture that reminds me of fancy bakery cakes.
Since this cake is not overly sweet, it is perfect for dark chocolate lovers. You can enjoy it plain with a dusting of sugar or dress it up with your favorite frosting for a special birthday celebration. It is my go to recipe when I want something indulgent that still feels wholesome.
🧺 Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 large eggs
- 1/2 cup maple syrup
- 1/3 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease an 8 inch round cake pan.
- 2
In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda until well combined.
- 3
Add the eggs, maple syrup, melted oil or butter, and vanilla extract to the dry ingredients.
- 4
Stir everything together by hand until the batter is smooth and free of lumps.
- 5
Pour the batter into your prepared pan and smooth the top with a spatula.
- 6
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
💡 Tips
Store this cake in an airtight container at room temperature for up to three days. You can also sprinkle sliced almonds on top before baking for a nice crunch, or frost it once completely cool for a decadent dessert.
Made this recipe? Let us know how it went.
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