Honey Dijon Dressing
This creamy honey mustard dressing is the perfect mix of sweet and tangy for your favorite salads.
recipesbynani.comI love keeping a jar of this dressing in my fridge because it makes any simple bowl of greens taste special. It is so much better than the store bought kind, and you probably already have all the ingredients in your pantry.
A quick tip is to use a small mason jar to mix everything. You can just shake it up and store any leftovers right in the same jar.
🧺 Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Add the Dijon mustard, honey, and apple cider vinegar to a small bowl or a glass jar.
- 2
Pour in the olive oil and add your salt and pepper.
- 3
Whisk the mixture briskly until it looks smooth and creamy, or put the lid on your jar and shake it well.
- 4
Taste a little bit and add more salt or honey if you want to adjust the flavor to your liking.
- 5
Serve it immediately over your salad or keep it in the fridge for later.
💡 Tips
Store your dressing in an airtight container in the refrigerator for up to two weeks. If the oil starts to separate in the cold, just give it a quick shake or stir before you use it again.
Made this recipe? Let us know how it went.
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