Layered Mediterranean Dip
A fresh and vibrant dip that brings all the best Mediterranean flavors to your next gathering.
recipesbynani.comThis layered dip is a favorite at my house because it is so colorful and incredibly easy to assemble. It is a refreshing change from the usual heavy party snacks, and everyone always loves digging into all the different layers.
My top tip for this recipe is to make sure your cucumber and tomatoes are diced small so you get a little bit of everything in every single bite. If you are making this ahead of time, hold off on adding the fresh toppings until just before you serve it so everything stays crisp.
🧺 Ingredients
- 2 cups store bought or homemade hummus
- 1 cup plain Greek yogurt
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Pita chips or naan bread for serving
👩🍳Instructions
- 1
Spread the hummus in an even layer across the bottom of a medium sized serving dish.
- 2
Spoon the Greek yogurt over the hummus and spread it out gently to cover the surface.
- 3
Scatter the diced cucumber and tomatoes over the yogurt layer.
- 4
Sprinkle the chopped olives and crumbled feta cheese on top of the vegetables.
- 5
Drizzle the olive oil over the entire dish and finish with a garnish of fresh parsley.
- 6
Serve immediately with your favorite pita chips or warm naan bread.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. You can also add some chickpeas or toasted pine nuts if you want an extra bit of crunch.
Made this recipe? Let us know how it went.
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