My Favorite Deli Style Ciabatta Sandwich
A hearty and delicious sandwich layered with savory deli meats and fresh tangy toppings.
recipesbynani.comThere is nothing quite like a well made sandwich for lunch. This ciabatta recipe is my go to when I want something satisfying that feels a little bit special.
My secret is to toast the bread just enough so it has a nice crunch but stays soft in the middle. You can really use any deli meat you enjoy, so feel free to raid the fridge and make it your own.
🧺 Ingredients
- 1 fresh ciabatta loaf or roll
- 4 ounces sliced deli turkey or ham
- 2 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 small red onion, thinly sliced
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 handful fresh arugula or lettuce
- 1 tablespoon olive oil
👩🍳Instructions
- 1
In a small bowl, stir the sliced onions with the vinegar and sugar. Let them sit for ten minutes to soften and pickle slightly.
- 2
Slice your ciabatta bread in half lengthwise and lightly toast the cut sides in a pan or toaster.
- 3
Mix the mayonnaise and mustard together, then spread this mixture generously on both sides of the bread.
- 4
Layer the deli meat and provolone cheese onto the bottom half of the bread.
- 5
Drizzle the olive oil over the arugula and pile it on top of the cheese along with the drained pickled onions.
- 6
Close the sandwich, cut it in half, and serve it right away while the bread is fresh.
💡 Tips
If you are packing this for a picnic, keep the dressing and pickled onions in a separate small container to add right before you eat so the bread stays perfectly crisp.
Made this recipe? Let us know how it went.
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