My Foolproof Homemade Mayonnaise
Making your own creamy, luxurious mayonnaise at home is much easier than you think with this simple electric beater method.
recipesbynani.comHomemade mayonnaise is a thing of beauty that tastes so much fresher than anything you can buy in a jar. It is creamy, soft, and has a rich flavor that makes every sandwich or dip better. Many people are intimidated by making it from scratch, but I have found that using a handheld electric beater is the secret to success.
This method is far more reliable than using a blender or food processor. By keeping your egg yolk cold and adding the oil in a slow, steady stream, you will create a perfect emulsion every single time. It is a simple process that anyone can master in their own kitchen.
🧺 Ingredients
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup neutral oil like grapeseed, canola, or vegetable oil
👩🍳Instructions
- 1
Place the egg yolk, Dijon mustard, lemon juice, salt, and white pepper into a small bowl.
- 2
Turn your electric beater on to a medium speed and begin beating the egg mixture until it is smooth and combined.
- 3
With the beater running, start adding the oil one tiny drop at a time, making sure each drop is fully incorporated before adding more.
- 4
Once the mixture begins to thicken and look like a pale cream, you can start pouring the oil in a very thin, steady stream.
- 5
Continue beating and pouring until all of the oil is used and the mayonnaise is thick and glossy.
- 6
Taste your mayonnaise and add a little extra salt or lemon juice if you prefer, then serve or refrigerate immediately.
💡 Tips
Store your homemade mayonnaise in a clean glass jar in the refrigerator for up to one week. Always use fresh, high quality eggs and keep the jar sealed tight. If you are worried about raw eggs, look for pasteurized eggs at your local grocery store.
Made this recipe? Let us know how it went.
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