Nani's Comforting Pastina Soup
This warm and cozy soup is like a gentle hug in a bowl.
recipesbynani.comPastina soup is a classic dish that most of us grew up eating whenever we felt a little under the weather or just needed something light. It is incredibly simple to make, relying on tiny star shaped pasta and a clear, flavorful broth that warms you from the inside out.
My favorite thing about this recipe is how quickly it comes together on a busy weeknight. If you want to make it extra special, feel free to stir in a little bit of freshly grated parmesan cheese right before you serve it.
🧺 Ingredients
- 6 cups chicken or vegetable broth
- 1 cup pastina pasta
- 1 cup carrots, finely diced
- 1 cup celery, finely diced
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- Freshly grated parmesan cheese for serving
👩🍳Instructions
- 1
Bring the broth to a boil in a large pot over medium heat.
- 2
Add the carrots and celery to the broth and cook for about five minutes until they begin to soften.
- 3
Pour in the pastina pasta and stir well to prevent sticking.
- 4
Reduce the heat and simmer for about eight to ten minutes, or until the pasta is tender.
- 5
Remove the pot from the heat and stir in the olive oil.
- 6
Season with salt and pepper to taste and serve warm with a sprinkle of parmesan cheese.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days, but keep in mind that the pasta will soak up the broth as it sits. If the soup gets too thick, just add a splash of extra broth when you reheat it on the stove.
Made this recipe? Let us know how it went.
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