Nani's Cozy Sopa de Fideo
A warm and comforting Mexican noodle soup with toasted noodles in a savory tomato broth.
recipesbynani.comFideo is a classic comfort food that holds a special place in my heart. The magic starts by browning the thin noodles in oil, which gives the entire dish a lovely nutty aroma and a rich flavor that you just cannot get any other way.
This recipe is so simple to put together on a busy weeknight. I love that it is a blank canvas, so you can easily stir in some leftover chicken or beans to make it a hearty meal for your family.
🧺 Ingredients
- 7 ounces fideo noodles or vermicelli broken into small pieces
- 2 tablespoons vegetable oil
- 3 medium tomatoes
- 1/4 small white onion
- 1 clove garlic
- 4 cups chicken or vegetable broth
- 1/2 cup fresh cilantro chopped
- Salt to taste
👩🍳Instructions
- 1
Place the tomatoes, onion, and garlic in a blender. Process until you have a smooth sauce and set it aside.
- 2
Heat the oil in a large pot or deep skillet over medium heat.
- 3
Add the dry noodles to the oil and stir them frequently. Keep cooking until they turn a deep golden brown color.
- 4
Carefully pour the blended tomato sauce into the pot with the noodles. It will sizzle quite a bit.
- 5
Cook the sauce with the noodles for about 2 minutes until it thickens slightly.
- 6
Pour in the broth and add the cilantro. Bring the soup to a gentle simmer.
- 7
Cover the pot and let it cook for about 10 minutes, or until the noodles are soft.
- 8
Taste your soup and add salt as needed before serving warm.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the noodles will absorb more broth as they sit, so you may need to add a splash of water or broth when reheating. Serve this with a squeeze of fresh lime juice or a crumbled slice of queso fresco on top.
Made this recipe? Let us know how it went.
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