Nani's Favorite Fall Roasted Vegetable Soup

Name: Nani's Favorite Fall Roasted Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 medium sugar pumpkin, peeled and cubed; 1 pound brussels sprouts, halved; 2 large carrots, chopped; 1 large yellow onion, diced; 4 cloves garlic, minced; 4 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and black pepper to taste

This cozy soup celebrates all the best flavors of the October harvest in one warm bowl.

By Recipes By Nani· 🌍 American· October 1, 2026

Nani's Favorite Fall Roasted Vegetable Soup

recipesbynani.com

Prep

15 minutes

Cook

45 minutes

Total

1 hour

Serves

October is my favorite time of year to head to the market. There is something so comforting about bringing home fresh pumpkins, crisp apples, and earthy brussels sprouts to fill the kitchen with wonderful smells.

This soup is one of my go to recipes when the air gets chilly. It is healthy, filling, and lets the seasonal vegetables really shine. Make sure to roast your veggies well because that little bit of caramelization makes all the difference in the flavor.

🧺 Ingredients

1 medium sugar pumpkin, peeled and cubed
1 pound brussels sprouts, halved
2 large carrots, chopped
1 large yellow onion, diced
4 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and black pepper to taste

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the pumpkin cubes, halved brussels sprouts, carrots, and onion on a large baking sheet.
3
Drizzle the vegetables with olive oil and sprinkle with thyme, salt, and pepper. Toss everything until well coated.
4
Roast the vegetables in the oven for about 30 minutes or until they are tender and slightly browned.
5
Transfer the roasted vegetables to a large pot on the stove and stir in the minced garlic.
6
Pour the vegetable broth over the mixture and bring it to a gentle simmer.
7
Use an immersion blender to blend the soup until it reaches your desired consistency. Add more broth if you prefer a thinner soup.
8
Taste and adjust the seasoning before serving hot.

💡 Tips

Serve this soup with a side of crusty bread for dipping. You can store leftovers in an airtight container in the fridge for up to four days. This soup also freezes beautifully for a quick lunch later in the month.

#fall recipes #soup #vegetarian #healthy #seasonal

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