Nani's Favorite Italian Chopped Salad
A colorful and crunchy salad packed with savory meats, fresh vegetables, and a zippy homemade dressing.
recipesbynani.comThis Italian chopped salad is a staple in my kitchen because it is so fresh and satisfying. It has the perfect mix of salty salami, creamy cheeses, and crisp greens that make every bite feel like a treat.
I love making this for big family dinners or quick lunches. My best tip is to chop all your ingredients into small, uniform pieces so you get a little bit of everything in every single forkful.
๐งบ Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup salami, chopped
- 1/2 cup mozzarella pearls
- 1/4 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
๐ฉโ๐ณInstructions
- 1
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- 2
Place the chopped romaine lettuce into a large salad bowl.
- 3
Add the cherry tomatoes, cucumber, red onion, salami, mozzarella pearls, and Parmesan cheese to the bowl.
- 4
Drizzle the dressing over the salad just before serving.
- 5
Toss everything together gently until the ingredients are evenly coated in the dressing.
๐ก Tips
Store the dressing separately from the salad if you are prepping this in advance to keep the greens crisp. This salad keeps well in the fridge for a day if the dressing is added right before you eat. Add some toasted bread cubes if you want a little extra crunch.
Made this recipe? Let us know how it went.
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