Nani's Favorite Stuffed Zucchini Boats
These tender zucchini boats filled with savory goodness are the perfect way to use up your garden harvest.
recipesbynani.comZucchini is such a wonderful vegetable to have in the kitchen because it works well in so many dishes. I love making these stuffed boats for a light dinner when I want something comforting but still packed with nutrients.
My best tip is to scoop out the center of the zucchini carefully so you leave a sturdy shell behind. This keeps everything in place while it bakes and makes for a beautiful presentation on your dinner table.
🧺 Ingredients
- 4 medium zucchini
- 1 pound ground turkey
- 1 cup marinara sauce
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Slice the zucchini in half lengthwise and use a spoon to scoop out the centers to create a boat shape.
- 3
Heat the olive oil in a pan over medium heat and cook the onion and turkey until the meat is browned.
- 4
Stir in the garlic, oregano, and marinara sauce, then let it simmer for five minutes.
- 5
Place the zucchini shells in a baking dish and fill each one with the meat mixture.
- 6
Top the filled boats with mozzarella and parmesan cheese.
- 7
Bake for 20 to 25 minutes until the zucchini is tender and the cheese is bubbly and golden.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them easily in the microwave or the oven. These pair perfectly with a side of fresh green salad.
Made this recipe? Let us know how it went.
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