Refreshing Mediterranean Chickpea Salad
This bright and hearty chickpea salad is a staple in my kitchen because it stays fresh for days in the fridge.
recipesbynani.comIf you are looking for a reliable lunch that keeps you full, this Mediterranean inspired salad is exactly what you need. It uses simple pantry staples like chickpeas and fresh vegetables to create a meal that is both healthy and satisfying.
My favorite thing about this recipe is how the flavors get even better after sitting in the dressing for a few hours. Just be sure to chop your cucumbers and tomatoes into uniform pieces so every single bite has a bit of everything.
๐งบ Ingredients
- 2 cans chickpeas, rinsed and drained
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and black pepper to taste
๐ฉโ๐ณInstructions
- 1
Place the drained chickpeas, cucumber, tomatoes, red onion, and parsley into a large mixing bowl.
- 2
In a small jar or bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- 3
Pour the dressing over the salad and toss everything gently until the vegetables and chickpeas are evenly coated.
- 4
Let the salad sit for at least fifteen minutes before serving so the flavors have time to mingle.
๐ก Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. This salad is wonderful on its own, but it also makes a great topping for a bed of fresh greens or stuffed into a pita pocket.
Made this recipe? Let us know how it went.
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