Simple Roasted Lemon Herb Chicken
This easy roasted chicken is a classic comfort meal that fills your home with the most delicious aroma.
recipesbynani.comThere is nothing quite like a golden, juicy roasted chicken waiting in the oven after a long day. It is the kind of reliable meal that makes everyone gather around the table with a smile because the simple herbs and bright lemon flavor always hit the spot.
My best tip for success is to make sure you pat the chicken skin completely dry before adding the oil and seasoning. This simple step is the secret to getting that lovely, crispy skin we all love so much.
🧺 Ingredients
- 1 whole chicken, about 4 pounds
- 2 tablespoons olive oil
- 1 large lemon, halved
- 4 cloves garlic, smashed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Remove the giblets from the chicken and pat the bird dry with paper towels.
- 3
Place the chicken in a roasting pan or a large cast iron skillet.
- 4
Rub the chicken all over with the olive oil, salt, pepper, rosemary, and thyme.
- 5
Stuff the cavity of the chicken with the lemon halves and the smashed garlic cloves.
- 6
Roast for about 60 to 75 minutes, or until an instant read thermometer reaches 165 degrees Fahrenheit in the thickest part of the thigh.
- 7
Remove the chicken from the oven and let it rest for 15 minutes before carving to keep the juices inside.
💡 Tips
Serve this with some roasted potatoes or a fresh green salad to complete your meal. If you have leftovers, shred the meat and store it in an airtight container in the fridge for up to three days. It works perfectly for quick tacos or sandwich wraps later in the week.
Made this recipe? Let us know how it went.
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