Simple Roasted Summer Zucchini

Name: Simple Roasted Summer Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 medium zucchini sliced into half moons; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated parmesan cheese

This is my go to way to cook fresh garden zucchini because it is fast, healthy, and goes with everything.

By Recipes By Nani· 🌍 American· July 25, 2026

recipesbynani.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

There is nothing quite like the taste of fresh summer zucchini. This simple roasted version brings out a lovely sweetness that makes it a favorite side dish at my family dinner table.

My best tip is to avoid overcrowding your baking sheet. Giving the zucchini pieces enough space to breathe ensures they get nice and golden brown instead of steaming in the pan.

🧺 Ingredients

2 medium zucchini sliced into half moons
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the sliced zucchini on a large rimmed baking sheet.
3
Drizzle the olive oil over the zucchini and sprinkle with the garlic powder, salt, and pepper.
4
Use your hands or a spatula to toss everything together until the zucchini is evenly coated.
5
Spread the pieces out in a single layer.
6
Bake for 15 to 20 minutes until the edges are tender and slightly browned.
7
Remove from the oven, sprinkle with parmesan cheese, and serve warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in a skillet over medium heat to bring back some of the crisp texture. These are wonderful served alongside grilled chicken or fish.

#healthy #vegetarian #gluten free #side dish #summer

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