Turkey Bacon Avocado Sandwich
This turkey bacon avocado sandwich is the perfect lunch for when you want something satisfying and fresh.
recipesbynani.comThere is something special about the combination of salty bacon, creamy avocado, and lean turkey. It is a classic deli style sandwich that I love making at home because the simple sauce brings all the flavors together in such a lovely way.
My secret for the best results is to toast your sourdough bread until it is nice and golden. It adds a great crunch that holds up against the creamy avocado perfectly.
🧺 Ingredients
- 2 slices of sourdough bread
- 3 slices of cooked turkey breast
- 2 slices of crispy cooked bacon
- 1/2 ripe avocado, sliced
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- A handful of fresh lettuce leaves
- 2 tomato slices
👩🍳Instructions
- 1
In a small bowl, stir together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- 2
Toast the sourdough bread slices until they are golden brown and crisp.
- 3
Spread the sauce generously on one side of each bread slice.
- 4
Layer the lettuce, tomato slices, turkey, crispy bacon, and avocado on the bottom piece of bread.
- 5
Place the second slice of bread on top, press down gently, and cut the sandwich in half to serve.
💡 Tips
You can store any leftover sauce in the fridge for a few days to use on other sandwiches. If you want to pack this for lunch later, keep the avocado separate until you are ready to eat so it stays fresh and green.
Made this recipe? Let us know how it went.
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