🥄 Homestyle recipes, tested & loved
🥘Recipes by Nani

Baking Recipes

34 recipes in Baking. Simple, tested and ready for your kitchen.

Chocolate Chip Zucchini Bread
Baking1 hour 10 minutes

Chocolate Chip Zucchini Bread

This moist zucchini bread uses Greek yogurt and honey to stay perfectly tender with plenty of dark chocolate in every bite.

Marbled Chocolate Zucchini Banana Bread
Baking1 hour 10 minutes

Marbled Chocolate Zucchini Banana Bread

This moist and healthy bread combines sweet bananas with fresh zucchini for a treat that feels indulgent but is actually quite nutritious.

Easy Blueberry Banana Muffins
Baking35 minutes

Easy Blueberry Banana Muffins

These soft and moist muffins are the perfect way to use up those extra ripe bananas sitting on your counter.

Nani’s Easy Zucchini Bread
Baking1 hour 10 minutes

Nani’s Easy Zucchini Bread

This is a cozy, moist quick bread that makes the perfect use of fresh summer zucchini.

Homemade Sourdough Burger Buns
Baking9 hours

Homemade Sourdough Burger Buns

These soft and fluffy buns bring a lovely tangy flavor to any burger you serve at home.

Nani's Flaky Buttermilk Biscuits
Baking30 minutes

Nani's Flaky Buttermilk Biscuits

These light and fluffy homemade biscuits are so simple to make that you will never reach for the store bought mix again.

Nani's Moist Banana Nut Bread
Baking1 hour 15 minutes

Nani's Moist Banana Nut Bread

This classic banana nut bread is perfectly moist and packed with crunchy toasted pecans.

Moist Greek Yogurt Zucchini Bread
Baking1 hour 5 minutes

Moist Greek Yogurt Zucchini Bread

This tender zucchini bread uses Greek yogurt and honey for a perfectly sweet and moist loaf.

Double Chocolate Zucchini Bread
Baking1 hour 10 minutes

Double Chocolate Zucchini Bread

A rich and moist chocolate loaf that makes eating your vegetables a total treat.

Blackberry Lemon Poppy Seed Muffins
Baking37 minutes

Blackberry Lemon Poppy Seed Muffins

These muffins are packed with fresh blackberries and bright lemon flavor for a perfect morning treat.