Air Fryer Corn on the Cob
This air fryer corn on the cob is tender, juicy, and ready in minutes.
recipesbynani.comOnce you try making corn in your air fryer, you will never want to go back to boiling pots of water. The air fryer creates a lovely toasted flavor while keeping every kernel perfectly tender and juicy for your family dinner.
It is the ideal side dish for busy summer evenings or weekend BBQs. You can keep it simple with just butter and salt, or get creative with chili powder and cheese for a street corn style treat.
🧺 Ingredients
- 4 ears of fresh corn
- 1 tablespoon olive oil
- Salt and pepper to taste
👩🍳Instructions
- 1
Remove the husks and silks from the corn cobs and trim the ends if necessary to fit your air fryer basket.
- 2
Place the corn into the air fryer basket and rub the olive oil evenly over each cob.
- 3
Sprinkle the corn with salt and pepper to your preference.
- 4
Cook at 370 degrees Fahrenheit for 12 to 15 minutes, turning them once halfway through, until the corn is tender.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop them back in the air fryer or microwave until warm, or cut the kernels off to toss into a fresh summer salad.
Made this recipe? Let us know how it went.
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