Avocado Peach Tomato Salad with Dilly Tahini Dressing
A bright and refreshing summer salad packed with juicy peaches, creamy avocado, and a tangy dressing.
recipesbynani.comThere is nothing quite like the combination of sweet peaches and savory avocado during the summer months. This salad brings together fresh produce with a zesty tahini dressing that ties everything together perfectly.
I love serving this as a light lunch when the weather gets warm. If you want to make it a bit heartier, just add some grilled chicken or chickpeas on top.
🧺 Ingredients
- 2 ripe peaches, sliced
- 1 ripe avocado, cubed
- 2 cups cherry tomatoes, halved
- 1 cup fresh sweet corn kernels
- 1 cup cucumber, diced
- 3 cups fresh arugula
- 3 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 2 tablespoons water
- 1 pinch sea salt
👩🍳Instructions
- 1
Whisk the tahini, lemon juice, chopped dill, and water together in a small bowl until smooth and creamy.
- 2
Combine the arugula, sliced peaches, cubed avocado, tomatoes, corn, and cucumber in a large serving bowl.
- 3
Drizzle the dressing over the salad and toss everything gently to coat the vegetables.
- 4
Serve immediately while the produce is crisp and fresh.
💡 Tips
Store any leftovers in an airtight container for up to one day, though it is best enjoyed fresh. You can toast the corn in a dry pan for a minute if you prefer a bit of a charred flavor.
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