๐Ÿฅ„ Homestyle recipes, tested & loved
๐Ÿฅ˜Recipes by Nani
Appetizer

BBQ Pulled Pork Sliders

These saucy and cheesy sliders are the ultimate crowd pleasing snack for any get together.

By Recipes By Naniยท ๐ŸŒ Americanยท July 19, 2026
BBQ Pulled Pork Sliders
recipesbynani.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
12

There is nothing quite like a warm slider to make everyone happy at a party. These little sandwiches are packed with tender pulled pork, gooey melted cheese, and a sweet kick of barbecue sauce that everyone loves.

My favorite thing about this recipe is how easy it is to assemble. You can use leftover pulled pork from a weekend cookout or pick up some pre cooked meat from the store to save time on busy weeknights.

๐Ÿงบ Ingredients

  • 1 package of 12 slider buns
  • 2 cups pulled pork
  • 1 cup barbecue sauce
  • 6 slices cheddar cheese
  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

๐Ÿ‘ฉโ€๐ŸณInstructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Slice the entire slab of slider buns in half horizontally so you have a top piece and a bottom piece.

  3. 3

    Place the bottom buns into a baking dish.

  4. 4

    Mix the pulled pork with the barbecue sauce in a bowl until it is well coated.

  5. 5

    Spread the pork mixture evenly over the bottom buns.

  6. 6

    Layer the cheese slices over the meat, then place the top buns over the cheese.

  7. 7

    Whisk the melted butter with the garlic powder and parsley in a small bowl.

  8. 8

    Brush the butter mixture over the tops of the buns.

  9. 9

    Bake for 15 to 20 minutes until the cheese is melted and the tops are golden brown.

  10. 10

    Slice them into individual sliders and serve warm.

๐Ÿ’ก Tips

These are best served warm right out of the oven. If you have any leftovers, wrap them in foil and store them in the fridge for up to two days. You can reheat them in the oven at 300 degrees until the cheese melts again.

Made this recipe? Let us know how it went.

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