Big Bakery Style Double Chocolate Cookies

Name: Big Bakery Style Double Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi sweet chocolate chips; 1/2 cup white chocolate chips; 1/2 cup milk chocolate chunks

These oversized chocolate cookies are rich, fudgy, and taste exactly like the ones from your favorite local bakery.

By Recipes By Nani· 🌍 American· July 20, 2026

Big Bakery Style Double Chocolate Cookies

recipesbynani.com

Prep

15 minutes

Cook

12 minutes

Total

27 minutes

Serves

There is nothing quite like a warm, thick cookie to satisfy a chocolate craving. These bakery style treats are soft, tender, and packed with so much cocoa that every bite feels like a special occasion.

I love making these when I have guests coming over or just want to treat my family to something indulgent. My secret tip is to slightly underbake them by a minute so they stay perfectly gooey in the middle.

🧺 Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chunks

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3
Add the eggs and vanilla extract to the butter mixture and beat until well combined.
4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6
Fold in all the chocolate chips and chunks by hand using a spatula.
7
Scoop large portions of dough onto your prepared baking sheet, spacing them out well because these cookies are quite big.
8
Bake for 10 to 12 minutes until the edges are set but the centers still look slightly soft.
9
Let the cookies cool on the baking sheet for 10 minutes before moving them to a wire rack to cool completely.

💡 Tips

Store these cookies in an airtight container at room temperature for up to five days to keep them soft. If you want that fresh out of the oven taste, pop a cookie in the microwave for ten seconds before serving.

#cookies #chocolate #dessert #baking #vegetarian

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