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๐Ÿฅ˜Recipes by Nani
Dessert

Homemade Apple Pie Bars

These bars bring all the cozy flavors of apple pie into an easy to eat snack that requires no rolling pin.

By Recipes By Naniยท ๐ŸŒ Americanยท October 22, 2026
Homemade Apple Pie Bars
recipesbynani.com
Prep
15 minutes
Cook
45 minutes
Total
1 hour
Serves
9

These apple pie bars are a favorite in my house because they capture everything you love about a traditional pie without the fuss of a flaky crust. I find that skipping the chilling time makes this the perfect recipe when you need a sweet treat in a hurry.

Since the shortbread base doubles as the topping, you save so much time in the kitchen. Make sure to slice these while they are slightly warm if you want a soft texture, or let them cool completely for clean, beautiful squares.

๐Ÿงบ Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 4 cups apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

๐Ÿ‘ฉโ€๐ŸณInstructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and grease a 9x9 inch baking pan.

  2. 2

    In a large bowl, cream together the softened butter and sugar until smooth, then stir in the vanilla extract.

  3. 3

    Add the flour and salt to the butter mixture and stir until a soft dough forms.

  4. 4

    Press two thirds of the dough into the bottom of your prepared pan to create the crust.

  5. 5

    In a separate bowl, toss the sliced apples with the quarter cup of sugar and the cinnamon.

  6. 6

    Spread the apple mixture evenly over the crust layer.

  7. 7

    Take the remaining dough and crumble it over the top of the apples.

  8. 8

    Bake for 40 to 45 minutes or until the topping is golden brown.

  9. 9

    Let the bars cool completely in the pan before cutting them into squares.

๐Ÿ’ก Tips

Serve these warm with a scoop of vanilla ice cream for a special dessert. Store any leftovers in an airtight container at room temperature for up to three days or keep them in the fridge to help them stay firm.

Made this recipe? Let us know how it went.

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