Blueberry Cobbler
This classic blueberry cobbler is the perfect comforting dessert with juicy fruit and a buttery golden crust.
recipesbynani.comThis recipe is a neighborhood favorite for a reason. It is simple to put together and always disappears quickly whenever I bring it to a gathering. The bright pop of fresh lemon really makes the sweetness of the blueberries shine through in every bite.
My best tip is to use fresh berries whenever they are in season, but frozen ones work just as well if you let them thaw a little bit first. Just be sure to toss them with the sugar and cornstarch so the filling gets nice and thick while it bakes.
🧺 Ingredients
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 6 tablespoons melted butter
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit and lightly grease a medium baking dish.
- 2
In a bowl, toss the blueberries with the half cup of sugar, lemon juice, and lemon zest, then spread them evenly into your baking dish.
- 3
In a separate bowl, mix the flour, one cup of sugar, baking powder, and salt together.
- 4
Stir the egg into the flour mixture until you have a crumbly texture.
- 5
Sprinkle this topping evenly over the blueberries.
- 6
Drizzle the melted butter over the top of the cobbler.
- 7
Bake for 35 to 40 minutes until the top is golden brown and the fruit is bubbling.
💡 Tips
Serve this warm with a big scoop of vanilla ice cream or a dollop of whipped cream. You can store any leftovers in the fridge for up to three days, just warm it up in the oven or microwave before serving.
Made this recipe? Let us know how it went.
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