Blueberry Cobbler with Almond Topping

Name: Blueberry Cobbler with Almond Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 cups fresh blueberries; 1/3 cup sugar; 1 tablespoon cornstarch; 1 teaspoon lemon zest; 1 cup almond flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

A delightful summer dessert featuring sweet jammy blueberries tucked under a golden almond biscuit topping.

By Recipes By Nani· 🌍 American· July 18, 2026

recipesbynani.com

Prep

15 minutes

Cook

40 minutes

Total

55 minutes

Serves

There is nothing quite like a warm blueberry cobbler when the berries are at their peak. This version has a lovely tender biscuit topping made with almond flour that gets beautifully crisp around the edges while the fruit bubbles up underneath.

This recipe is a fun twist on my favorite fruit crisps and shares the same base as my go to peach cobbler. It is simple to put together and always brings a smile to the table at family gatherings.

🧺 Ingredients

4 cups fresh blueberries
1/3 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon zest
1 cup almond flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish.
2
In a large bowl, toss the blueberries with the sugar, cornstarch, and lemon zest, then pour the mixture into your prepared baking dish.
3
In a separate bowl, whisk together the almond flour, sugar, baking powder, and salt.
4
Add the egg, melted butter, and vanilla to the dry ingredients and stir until a thick dough forms.
5
Drop spoonfuls of the dough evenly over the top of the blueberries.
6
Bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbling.
7
Let the cobbler cool for at least 15 minutes before serving to allow the filling to set.

💡 Tips

Serve this warm with a scoop of vanilla bean ice cream or a dollop of whipped cream. Store any leftovers in an airtight container in the refrigerator for up to three days and gently reheat in the oven or microwave.

#dessert #blueberry #summer #gluten free #easy baking

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