Bright Lemon Chicken Orzo
This creamy one pot meal combines tender chicken and zesty lemon for a dinner the whole family will love.
recipesbynani.comThere is nothing quite like a one pot meal to make busy weeknights feel manageable. This lemon chicken orzo is a favorite in my kitchen because it is so comforting, but the lemon keeps everything tasting light and fresh.
I find that using fresh lemon zest makes a huge difference in this dish. Make sure to stir the orzo occasionally while it cooks so the bottom of your pot stays clean and nothing sticks.
๐งบ Ingredients
- 1 pound chicken breast, cut into small cubes
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
๐ฉโ๐ณInstructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chicken cubes, season with salt and pepper, and cook until browned on all sides.
- 3
Stir in the minced garlic and cook for about one minute until it smells fragrant.
- 4
Pour in the chicken broth and the uncooked orzo, then bring the mixture to a gentle simmer.
- 5
Cover the pan and cook for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.
- 6
Turn the heat to low and stir in the heavy cream, lemon juice, lemon zest, and parmesan cheese.
- 7
Cook for two more minutes until the sauce is creamy and warm.
- 8
Serve immediately with a little fresh parsley on top.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the pasta absorbs too much sauce while in the fridge, add a splash of chicken broth when reheating it on the stove.
Made this recipe? Let us know how it went.
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