Caramel Apple Dessert Cups
These sweet and creamy caramel apple cups taste just like the famous cafe version you love.
recipesbynani.comIf you have ever visited a Zupas cafe, you know exactly how delicious their signature dessert cups are. These treats are the perfect mix of tart apples, rich caramel, and a sweet, crunchy topping that keeps everyone coming back for seconds.
My favorite thing about this recipe is how easy it is to put together when you need a crowd pleasing dessert in a hurry. Just make sure to use firm apples so they hold their shape perfectly once mixed with the creamy filling.
๐งบ Ingredients
- 2 large Granny Smith apples, peeled and diced
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup shredded sweetened coconut
- 1/4 cup chopped pecans
- 4 small dessert bowls or serving cups
๐ฉโ๐ณInstructions
- 1
Melt the white chocolate chips with the heavy cream in a small saucepan over low heat until the mixture is smooth.
- 2
Remove the pan from the heat and stir in the caramel sauce until well combined.
- 3
Fold in the diced apples, shredded coconut, and chopped pecans until everything is coated in the creamy sauce.
- 4
Divide the mixture evenly into four small serving cups.
- 5
Chill the cups in the refrigerator for at least thirty minutes before serving to let the flavors meld and the sauce set.
๐ก Tips
You can store these in the refrigerator for up to two days, but they are definitely best when eaten fresh. If you want an extra crunch, sprinkle a few extra toasted pecans or coconut flakes on top right before you serve them.
Made this recipe? Let us know how it went.
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