Classic Bacon Ranch Cheese Ball
This creamy and savory five ingredient appetizer is a guaranteed favorite for any party or holiday gathering.
recipesbynani.comWhenever I host a gathering, this is my favorite recipe to bring out because it takes so little effort but always disappears quickly. The combination of creamy cheese and salty bacon is a classic pairing that everyone seems to enjoy.
You can easily customize this ball by adding a bit of chopped pecans if you want some extra crunch. Just make sure your cream cheese is nice and soft before you start mixing so everything stays light and fluffy.
🧺 Ingredients
- 16 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/3 cup chopped green onions
👩🍳Instructions
- 1
In a medium bowl, combine the softened cream cheese and the ranch seasoning packet until the mixture is completely smooth.
- 2
Stir in the shredded cheddar cheese and half of the bacon bits until they are evenly distributed.
- 3
Gently shape the cheese mixture into a round ball using a sheet of plastic wrap to keep your hands clean.
- 4
Spread the remaining bacon bits and the chopped green onions onto a flat plate.
- 5
Carefully roll the ball over the toppings until the entire surface is covered.
- 6
Wrap the finished ball in plastic and let it rest in the fridge for at least one hour so it can firm up.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. This dish is actually better when made a day in advance since it gives the flavors more time to come together.
Made this recipe? Let us know how it went.
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