Classic Cucumber Sandwiches
These crisp and creamy cucumber sandwiches are the perfect light bite for your next gathering.
recipesbynani.comThere is something so special about a traditional cucumber sandwich. I love serving these when friends come over for tea or at a weekend brunch because they always feel elegant yet simple to put together.
My secret for the best results is to make sure your cucumbers are sliced paper thin. I also like to prepare these just a little bit ahead of time so the flavors have a chance to mingle while they sit in the fridge.
🧺 Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1 large English cucumber, thinly sliced
- 12 slices soft white bread
- Salt and pepper to taste
👩🍳Instructions
- 1
In a medium bowl, mix the softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, and a pinch of salt and pepper until smooth.
- 2
Lay out your bread slices on a clean surface.
- 3
Spread a generous layer of the cream cheese mixture onto one side of every bread slice.
- 4
Arrange the cucumber slices in a single layer over half of the bread slices.
- 5
Place the remaining bread slices on top to close the sandwiches.
- 6
Use a sharp knife to trim off the crusts, then cut each sandwich into four smaller squares or triangles.
- 7
Serve immediately or keep covered in the refrigerator until you are ready to enjoy them.
💡 Tips
To prevent soggy bread, pat your cucumber slices dry with a paper towel before adding them to the sandwich. These keep well in an airtight container in the fridge for up to one day.
Made this recipe? Let us know how it went.
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