Classic Fresh Garden Tomato Salad
A simple and refreshing salad that highlights the sweetness of perfectly ripe summer tomatoes.
recipesbynani.comThere is truly nothing better than a fresh tomato picked straight from the garden when it is warm from the sun. This salad is my go to recipe whenever my counter is overflowing with tomatoes in late summer because it lets the natural flavor shine without any fuss.
I love to keep this dish simple by using high quality olive oil and fresh basil from my kitchen window. If you want to make it a little more filling, add a handful of mozzarella pearls or serve it alongside a piece of crusty bread to soak up all the delicious juices.
🧺 Ingredients
- 4 large ripe garden tomatoes, chopped
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
👩🍳Instructions
- 1
Place the chopped tomatoes in a medium sized mixing bowl.
- 2
Add the torn basil leaves directly over the tomatoes.
- 3
Drizzle the olive oil and balsamic vinegar over the top.
- 4
Sprinkle with the salt and pepper, then toss everything gently with a large spoon.
- 5
Let the salad sit for ten minutes before serving so the flavors can mingle.
💡 Tips
Serve this salad at room temperature rather than cold from the fridge for the best flavor. If you have leftovers, keep them in an airtight container and eat them within one day as the tomatoes will release more juice over time.
Made this recipe? Let us know how it went.
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