Classic Homemade Caesar Salad

Name: Classic Homemade Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 hearts of romaine lettuce, chopped; 1/2 cup grated Parmesan cheese; 1 cup garlic herb croutons; 1 large egg at room temperature; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon capers, drained; 2 anchovy fillets; 1/2 cup olive oil; Salt and black pepper to taste

This crisp and creamy salad is a favorite side dish that pairs perfectly with almost any main course.

By Recipes By Nani· 🌍 American· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

0 minutes

Total

15 minutes

Serves

My husband absolutely loves this Caesar salad, and honestly, it is the one dish I find myself making week after week. The homemade dressing is what makes it truly special because it has that perfect balance of tangy lemon, savory anchovy, and sharp Parmesan cheese.

Since this recipe uses a raw egg for that signature creamy texture, make sure to use a fresh, high quality egg. If you are worried about raw eggs, you can look for pasteurized options at the grocery store to get the same rich result with total peace of mind.

🧺 Ingredients

2 hearts of romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1 cup garlic herb croutons
1 large egg at room temperature
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon capers, drained
2 anchovy fillets
1/2 cup olive oil
Salt and black pepper to taste

👩‍🍳Instructions

1
Combine the egg, lemon juice, Dijon mustard, Worcestershire sauce, capers, and anchovies in a blender or food processor.
2
Pulse the mixture until it is smooth and well combined.
3
With the blender running on a low speed, slowly drizzle in the olive oil until the dressing thickens and becomes creamy.
4
Season the dressing with a pinch of salt and pepper to your liking.
5
Place the chopped romaine lettuce into a large serving bowl.
6
Pour the dressing over the lettuce and toss well until every leaf is evenly coated.
7
Top the salad with the Parmesan cheese and croutons right before serving so they stay nice and crunchy.

💡 Tips

Store any leftover dressing in a glass jar in the fridge for up to three days. For the best flavor and crunch, wait to toss the salad with the dressing until you are ready to eat. You can add grilled chicken or shrimp on top to turn this side dish into a filling main course.

#salad #healthy #vegetarian #easy #homemade

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