Classic Homemade Meatloaf

Name: Classic Homemade Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1 onion, finely diced; 2 large eggs, beaten; 1/2 cup milk; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

A juicy and tender meatloaf that brings comfort to the dinner table.

By Recipes By Nani· 🌍 American· August 9, 2026

recipesbynani.com

Prep

15 minutes

Cook

60 minutes

Total

75 minutes

Serves

There is nothing quite like a traditional meatloaf to make dinner feel like a warm hug. It is the kind of recipe that reminds me of Sunday family gatherings, and it is just as delicious the next day as a sandwich.

My version focuses on keeping the meat tender and flavorful without any complicated techniques. The secret is to handle the mixture gently so you end up with a juicy result every single time.

🧺 Ingredients

2 pounds ground beef
1 cup breadcrumbs
1 onion, finely diced
2 large eggs, beaten
1/2 cup milk
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit.
2
In a large bowl, mix the ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, pepper, and garlic powder until just combined.
3
Shape the mixture into a loaf on a baking sheet or press it into a standard loaf pan.
4
Spread the ketchup evenly over the top of the loaf.
5
Bake for about 60 minutes or until the center is cooked through.
6
Let the meatloaf rest for 10 minutes before slicing and serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to change up the flavor, you can brush a little extra barbecue sauce on top during the last 15 minutes of baking.

#comfort food #family dinner #meatloaf #classic

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