Classic Peanut Butter Blossom Cookies
These sweet peanut butter cookies topped with a milk chocolate kiss are a favorite treat for any occasion.
recipesbynani.comPeanut butter blossoms are a classic cookie that feels like a hug from the kitchen. They are soft, chewy, and perfect for sharing with friends or family on a quiet afternoon.
My best tip for these cookies is to press the chocolate kiss into the center right after you pull the tray out of the oven. This helps the chocolate sit perfectly without melting into a puddle while they bake.
🧺 Ingredients
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 30 milk chocolate candy kisses, unwrapped
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
- 3
Beat in the egg and vanilla extract until well combined.
- 4
Stir in the flour, baking soda, and salt to form a soft dough.
- 5
Roll the dough into small balls, about one inch in diameter, and place them on an ungreased baking sheet.
- 6
Bake for 8 to 10 minutes until the edges are lightly browned.
- 7
Remove the tray from the oven and immediately press a chocolate kiss into the center of each cookie.
- 8
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
💡 Tips
Store these cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the baked cookies for up to three months.
Made this recipe? Let us know how it went.
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