Classic Raspberry Tartlets

Name: Classic Raspberry Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: French
Ingredients: 1 recipe pre baked tartlet crust shells; 100g unsalted butter, softened; 100g caster sugar; 100g almond meal; 2 large eggs, room temperature; 1 cup fresh raspberries; 2 tablespoons apricot jam, warmed and strained for glaze; 1 tablespoon finely chopped pistachios for garnish

These beautiful French tartlets feature a buttery crisp crust filled with rich almond cream and topped with fresh, tart raspberries.

By Recipes By Nani· 🌍 French· August 7, 2026

recipesbynani.com

Prep

20 minutes

Cook

20 minutes

Total

40 minutes

Serves

There is something so special about walking into a bakery and seeing rows of perfect little fruit tartlets. These raspberry tartlets, or Tartelettes aux Framboises, bring that bakery experience right into your home kitchen. They are elegant, delicious, and always a crowd pleaser when you have guests over for coffee or dessert.

I love this recipe because the almond cream filling is so simple to whip up. You can bake your tart shells and make your filling ahead of time to make hosting a breeze. Just assemble them, pop them in the oven, and you have a stunning dessert ready to go.

🧺 Ingredients

1 recipe pre baked tartlet crust shells
100g unsalted butter, softened
100g caster sugar
100g almond meal
2 large eggs, room temperature
1 cup fresh raspberries
2 tablespoons apricot jam, warmed and strained for glaze
1 tablespoon finely chopped pistachios for garnish

👩‍🍳Instructions

1
Preheat your oven to 180C.
2
In a mixing bowl, beat the softened butter and caster sugar together until the mixture is smooth and creamy.
3
Add the almond meal and mix until well combined.
4
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5
Spoon the almond cream into your pre baked tartlet shells, filling them about three quarters of the way full.
6
Press the fresh raspberries gently into the almond cream.
7
Bake for 15 to 20 minutes or until the almond cream is golden and set.
8
Allow the tartlets to cool completely on a wire rack.
9
Brush the tops of the berries lightly with the warmed apricot jam for a glossy finish and sprinkle with chopped pistachios if desired.

💡 Tips

You can store these in an airtight container at room temperature for up to two days. For the best flavor and texture, I like to serve them slightly warm or at room temperature with a dollop of whipped cream.

#Dessert #French #Vegetarian #Baking #Pastry

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