Classic Roast Beef Sliders
These easy roast beef sliders are loaded with melted Swiss cheese and a savory butter glaze that everyone loves.
recipesbynani.comThere is something special about a warm slider fresh from the oven. These roast beef sliders are my go to recipe for busy weeknights or when I have friends stopping by for a game. They are simple to put together and disappear from the tray in seconds.
My secret for the best flavor is brushing the tops with a mixture of melted butter and seasonings before baking. Make sure to cover the pan with foil for the first part of the bake so the cheese melts perfectly without burning the buns.
🧺 Ingredients
- 12 count package of Hawaiian sweet rolls
- 1 pound thinly sliced roast beef
- 8 slices Swiss cheese
- 1/2 cup salted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
- 2
Keep the rolls attached and slice the entire block of rolls in half horizontally to create a top slab and a bottom slab.
- 3
Place the bottom slab of rolls into the prepared baking dish.
- 4
Layer the roast beef evenly over the bottom rolls and place the Swiss cheese slices on top of the beef.
- 5
Place the top slab of rolls over the cheese layer.
- 6
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, parsley, and onion powder.
- 7
Pour or brush the butter mixture evenly over the tops of the rolls.
- 8
Cover the dish with foil and bake for 15 minutes.
- 9
Remove the foil and bake for another 5 to 10 minutes until the tops are golden brown and the cheese is bubbly.
- 10
Slice into individual sliders and serve warm.
💡 Tips
These sliders are best enjoyed warm straight from the oven. If you have leftovers, keep them in an airtight container in the fridge and reheat them in the oven at 300 degrees to keep the rolls from getting soggy.
Made this recipe? Let us know how it went.
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