Copycat Crumbl Oreo Cookies
These soft and chewy chocolate cookies topped with sweet cream cheese frosting taste just like the famous bakery treat.
recipesbynani.comThere is something so special about biting into a soft, dark chocolate cookie covered in crunchy cookie pieces. These copycat Crumbl cookies are my favorite weekend project because the whole house smells like a chocolate shop while they bake.
My biggest tip for getting that perfect texture is to not overbake them. You want them to stay soft and slightly underdone in the center so they practically melt in your mouth.
🧺 Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely crushed Oreo cookies
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Additional crushed Oreos for topping
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
Cream the butter and granulated sugar together in a large bowl until smooth and fluffy.
- 3
Mix in the eggs and vanilla extract until well combined.
- 4
Stir in the flour, cocoa powder, baking soda, and salt until a soft dough forms.
- 5
Gently fold in the one cup of crushed Oreo crumbs.
- 6
Scoop the dough into large balls and place them on your prepared baking sheet.
- 7
Bake for 10 to 12 minutes, then let them cool completely on a wire rack.
- 8
Beat the cream cheese and butter together until creamy for the frosting.
- 9
Add the powdered sugar and vanilla, then whip until smooth.
- 10
Spread a generous amount of frosting over each cooled cookie and sprinkle with extra crushed Oreos.
💡 Tips
Store these cookies in an airtight container in the refrigerator because of the cream cheese frosting. They taste best if you let them sit at room temperature for ten minutes before eating. You can freeze the baked cookies without frosting for up to one month.
Made this recipe? Let us know how it went.
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