Creamy Chicken Alfredo Garlic Bread
This is a fun twist on classic garlic bread that turns into a hearty meal with creamy Alfredo sauce and tender chicken.
recipesbynani.comThere is something so comforting about a loaf of bread loaded with cheese and garlic. My family absolutely loves this version because it combines the best parts of a chicken Alfredo pasta dish with the crispy edges of toasted garlic bread.
It is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Make sure to use a good quality store bought Alfredo sauce to keep things simple or use your favorite homemade recipe if you have one on hand.
🧺 Ingredients
- 1 large ciabatta loaf
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup Alfredo sauce
- 1 cup cooked chicken, sliced or shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Slice the ciabatta loaf in half lengthwise and place the pieces on a baking sheet.
- 3
In a small bowl, mix the softened butter with the minced garlic and spread this mixture over the cut sides of the bread.
- 4
Bake the bread for about 5 minutes until it is lightly toasted.
- 5
Spread the Alfredo sauce evenly over the toasted bread, then top with the cooked chicken, mozzarella, and Parmesan cheese.
- 6
Place the bread back into the oven and bake for another 10 to 12 minutes until the cheese is melted and bubbling.
- 7
Sprinkle with fresh parsley before slicing into pieces to serve.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. Reheat the slices in your oven or a toaster oven to make sure the bread stays crispy instead of getting soggy in the microwave.
Made this recipe? Let us know how it went.
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